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In 1999, we mindfully started roasting the highest-quality, Fair Trade, organic coffee in Boulder, CO. Here, among the mountains with the famous Flatirons in view, we found our calling. Today we still roast in small handcrafted batches, at altitude, where we capture unrivaled richness and flavor.
We believe that Boulder Organic Coffees are among the best coffees roasted, not
just because of how they taste, but how they impact the world. We partner with local farms to create programs that help our partners within their community and it helps us get the most prized beans.
Whether you resonate with the outdoor Colorado lifestyle or just happen to try our coffees at a local farmers market, grocery store or restaurant, you will taste an amazing cup of coffee that highlights our ability to bring out the best taste that is inherent in each lot.
We're always giving back and forging relationships in every community.
We take care to protect the world's most cherished coffee-growing regions.
Our single origin coffees are small batch roasted at an altitude of over 5,000 feet.
By choosing Boulder Organic Coffee, you help us support farming communities worldwide.
Boulder Organic Coffee is roasted at altitude in Colorado. At altitude, water reaches boiling at a lower temperature which means we can reach "first crack" sooner than coffee roasters that roast at lower altitude levels. Because we roast for a shorter time frame at lower temperatures, our coffee achieves a smooth flavor.
We offer a selection of single origin coffee from South & Central America, as well as Africa & the Island Nations.
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