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Raise your mug to St. Patrick’s Day with premium organic Peru coffee. Grown in nutrient-rich mountain soil and roasted in small batches for rich flavor and clean finish.
Founded in 1999 in Boulder, Colorado, Boulder Organic Coffee is dedicated to roasting the finest Fair Trade and organic coffee. Surrounded by the iconic Flatirons, we craft exceptional coffee in small, handcrafted batches, preserving rich flavors and deep aromas. Our commitment to sustainably sourced, organic coffee ensures each cup offers a superior taste experience, with unmatched quality and richness.
At Boulder Organic Coffee, we believe our coffee stands out not only for its exceptional taste but also for its positive impact on the world. By partnering with local organic farms, we create sustainable programs that support our farming communities while ensuring we source the finest, most prized coffee beans. Our commitment to Fair Trade and sustainability ensures that every cup of coffee contributes to a better future.
Whether you’re drawn to the outdoor Colorado lifestyle or you’ve discovered our coffee at a local farmers market, grocery store, or restaurant, you’ll experience an exceptional cup that highlights our expertise in bringing out the best flavors in every single origin coffee lot. At Boulder Organic Coffee, we focus on crafting coffee that showcases the unique, inherent tastes of each bean, ensuring a delicious and memorable coffee experience every time.
We're always giving back and forging relationships in every community.
We take care to protect the world's most cherished coffee-growing regions.
Our single origin coffees are small batch roasted at an altitude of over 5,000 feet.
By choosing Boulder Organic Coffee, you’re supporting farming communities worldwide and helping promote sustainable farming practices. Your purchase directly contributes to fair wages, ethical sourcing, and the growth of organic coffee farms across the globe.
Boulder Organic Coffee is expertly roasted at high altitude in Colorado, where lower boiling temperatures allow us to reach "first crack" faster than coffee roasters at lower altitudes. This unique roasting process, combined with shorter roast times and lower temperatures, results in a smoother, more refined flavor profile. By roasting at altitude, we ensure that every cup of organic coffee offers exceptional taste and quality.
At Boulder Organic Coffee, we offer a curated selection of single origin coffee from South America, Central America, Africa, and the Island Nations. Our carefully sourced beans highlight the unique flavors and characteristics of each region, providing a diverse and flavorful coffee experience.
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