At Boulder Organic Coffee we believe that coffee is more than the beverage that you start your day with, it is a taste experience. It continues to amaze us that you can brew the same coffee in different apparatuses and bring out unique qualities that each method highlights. We believe that coffee brewing is a science and we encourage experimenting to your personal taste preference.
Remember These 6 Factors that Affect Your Brew
Coffee Particle Size
Check out our brewing methods to get you started on experiencing the best fresh Fair Trade and Organic Coffee.
Pour Overs are best for the mornings when you are craving a more complex cup. We recommend using our single origin coffee to extract the best flavor nuances.
Fill kettle with filtered water, start heating and bring it to 200° F.
Grind 20 grams of coffee beans to a medium grind.
Fold the seams of the filter, place in dripper and rinse thoroughly with hot water.
Place cup onto scale and then put the dripper on top of the cup. Tare to zero out weight.
Add 20 grams of medium grind coffee to the filter and tare to zero out weight.
Start pouring water gently and directly into the center of the filter, adding just enough water to saturate the grounds.
After 15-20 seconds your bloom will start peaking, continue pouring into the center of the coffee bed, keeping the dripper half full.
Your target weight is 340 grams.
Stir your cup to mix the flavors and ENJOY!
French Press brewing is ideal when you are craving a full-bodied rustic coffee experience. This brew method is perfect for your weekend brunches, with dessert or if you just like a strong cup of coffee. We recommend brewing with our Boulder Blend Series coffees.
Bring filtered water to a boil. The amount will vary by size of French Press.
Grind 14 grams (or 2 tablespoons) of coffee to a medium grind. Remember that you will need 14 grams for every 8 oz of water used.
Pour 200° F water over grounds until the press is ¼ of the way full and stir.
Fill the press so the grinds are 1” below the pour spout.
Set your timer for 4 minutes and allow the coffee to steep.
Press the filter down and ENJOY!
If you believe there is science behind brewing the best cup the Chemex brew is for you. It produces a well-balanced perfectly brewed coffee that will bring out the perfect balance of flavors. We recommend using our single origin coffee to extract the best flavor nuances.