These Fair Trade USA Organic Single Origin Coffees from Africa and the Island Nations are top of the line. These specialty coffees are ethically sourced and traded directly with farmers, allowing them to be properly paid for their labor and the coffee they produce. As such, these coffees are incredibly high quality, with complex flavors and aromas and a smooth, velvety texture.
Similar to how the flavor of wine is affected by the soil and the climate that the grapes are grown in, coffee is affected by the soil and climate that it grows in. African coffees have distinct floral and berry tasting notes along with a bright acidity contrary to Island Nation coffees that are earthy and deep with mild acidity. We like to start our day with Island Nation Coffees and enjoy an African Coffee in the late morning or afternoon.