Longs Peak Blend, Fair Trade & Organic
An extra dark roast of South America coffees with a smoky, spicy flavor, medium body and well rounded finish. A perfect French roast blend.
Throughout 2018 and 2019, a portion of proceeds from each of our Peruvian single origin and coffee blends sold will benefit the rebuilding of the school in one of our Peruvian farming communities. To learn more about the project, please visit theshoolthatcoffeebuilt.com
These coffees were blended together by our Roastmaster to create a coffee that is perfect for any occasion. Because each coffee bean is unique, this coffee is roasted and tasted two times a week by our roasting team to ensure the coffee quality and taste is perfect.
|Taste||Smoky, Spicy, Medium Body, Well-Rounded Finish|
|Roastmaster's Comment||A French Roast with altitude; 14,259 feet, our tallest local mountain|
|Certifications||Fair Trade & USDA Organic Certified|
South America produces more coffee than any other continent globally, with Brazil producing nearly one-third of the world’s coffee alone. As a roaster, we purchase several different South American coffees because of their unique taste and qualities. Our Peru and Guatemalan coffees are relatively mild medium roast coffees that are fully washed and sun dried. Another factor that affects the taste of the coffee is the altitude; both of these coffees are grown at elevations ranging from 1700 meters to 1800 meters. Both of these coffees are excellent examples of coffees that make any blend better. They bring a dark fruits, smoky and roasted almonds flavor to the Longs Peak Blend which cannot be beat.
All Boulder Organic Coffees are offered as whole bean. This coffee roasts on Thursday and ships on Friday.