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Indian Peaks Blend, Fair Trade & Organic
Indian Peaks Blend, Fair Trade & Organic
Indian Peaks Blend, Fair Trade & Organic

Indian Peaks Blend, Fair Trade & Organic

(based on 19 reviews)

Regular price

$ 15.50

Tax and shipping calculated at checkout.

This dark roast of South America and Indonesia Coffees has a rich, earthy body and bold, smokey roaster tones.

Roast Dark Roast
Earthy, Subtle Chocolate & Cocoa, Full Body
Origin South America, Indonesia 
Roastmaster's Comment
Wake up and get inspired by this mountain range that straddles the Continental Divide
Size 12oz
Certifications Fair Trade & USDA Organic Certified

 All Boulder Organic Coffees are offered as whole bean.

Indonesia is one of the finest coffee growing countries in the world. In fact, Indonesia is the 4th largest coffee producer in the world. In 2014 alone, the country produced 540,000 metric tons of coffee that was then exported around the world. All of our Indonesia coffees are grown on the Island of Sumatra. Sumatra is known for two things, the processing of the beans and the taste of the beans. Indonesia coffees are processed using a method called wet-hulling. Indonesia has 13,000 islands that are all unique and great for growing Arabica coffee beans. In fact, there are nearly 100 genetic varieties of Arabica coffee beans. Arabica coffee beans are commonly grown at altitudes between 600 meters and 2200 meters which helps give Arabica coffee beans their unique taste. Our Indonesian coffees have a taste that is big bodied, earthy, herbal, and syrupy sweet. No other coffees in the world have flavors that are this unique and complex.

South America coffees are some of the most fascinating and complex coffees in the world. That is why; our Roastmaster loves to put coffees from South America in our different blends. This blend in particular has our Peruvian coffee in it. Peruvian coffee cherries are shade grown and then handpicked by farmers from May to September when they are ripe. After the cherries are handpicked they are fully-washed, which is the process of running the coffee through a pulper machine, to remove the cherry, and then put in water where it ferments for 48 hours. This process adds certain intensity to the natural coffee bean flavor that we think is un-matched. Our South American coffees have a taste that is full bodied, with subtle chocolaty and nutty undertones.

Each coffee bean is unique so we hand-roast each batch of this coffee and it gets cupped and tasted by our roasting team to ensure the coffee quality and taste is perfect.

Shipping Prices via USPS or UPS to the Continental United States

Orders Under $35 - $6.50
Orders Over $35 - FREE



We're always giving back and forging relationships in every community.


We take care to protect the world's most cherished coffee-growing regions.


Sealed for freshness and shipped directly to your doorstep.

Customer Reviews

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