Foothills Blend - Decaf, Fair Trade & Organic
A bright and full-bodied medium roast of Central America Coffees that awakens the senses with hints of cocoa and maple sweetness.
Throughout 2018, a portion of proceeds from each of our Peruvian single origin and coffee blends sold will benefit the rebuilding of the school in one of our Peruvian farming communities. To learn more about the project, please visit theshoolthatcoffeebuilt.com
These coffees were blended together by our Roastmaster to create a coffee that is perfect for any occasion. Because each coffee bean is unique, this coffee is roasted and tasted two times a week by our roasting team to ensure the coffee quality and taste is perfect.
|Taste||Bright, Dried Fruits, Cedar, Maple Sweetness|
|Roastmaster's Comment||A breakfast blend to start your day in the rolling foothills|
|Certifications||Fair Trade & USDA Certified Organic|
Central America is known for producing some of the world’s premium coffee. As a coffee roaster, we take great pride in having coffees from Central America. While we are not the only coffee roaster to put coffees from Central America in our blends, we definitely do it the best. We truly understand and value how unique each bean from Central America is. Whether it is grown in the rich volcanic soil of Guatemala or at altitude in the Sierra Madre Mountains in Mexico, Central American coffees are perfect for any coffee lover who can appreciate the many nuances that coffee can provide. Central American coffees have a smoky taste that consists of fruits, graham, almonds, and caramel. Our Fair Trade Organic Coffees from Central America help take this blend to the next level by making the tasting notes more intense and complex.
All Boulder Organic Coffees are offered as whole bean. This coffee roasts on Thursday and ships on Friday.